Took a group of journalists on a tour today of Fairplex’s own urban farm, which culminated in a specially prepared lunch by Chef David Teig at McKinley’s Grille. Let me tell you, I am still savoring the mellifluous strands of our five-course feast, each one made with organically grown fruits, vegetables and herbs picked fresh this…
A French-trained Chef in an Urban Farm
March 1, 2011
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