One of the best parts of our classes at the Career & Technical Education Center (CTEC) is that learning isn’t confined to a single classroom.
Our students have the opportunity to get hands-on in their learning, whether that’s growing crops on The Farm, building a car or in this case, visiting a local restaurant.
Our restaurant management class had the unique opportunity to visit a local hot spot, Pappas Artisanal in La Verne. Students got to chat with Chef Flood, the man behind the culinary delights at the restaurant, and learn first-hand about the restaurant business.
Thank you Pappas for your hospitality!