Did you know that half the world’s food supply goes to waste? It’s time to combat food waste by cooking smart. Enter the Scrappy Food Movement. Chef Teig incorporates fresh Farm ingredients into the daily menus at McKinley’s Grille. The Scrappy Food Movement is just taking off as chefs across the nation, including our resident…
Food Hack: From Scraps to Snacks
December 3, 2015
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