We like to share our weekend experiences through the eyes of our guests! ICYMI, here’s what we had the pleasure of participating in: Hess Collection Farm Dinner Our sold-out Farm Dinner was a success! Each course was paired with wine from The Hess Collection. It was perfect weather for an al fresco dinner on Friday…
We take the farm-to-table movement to the next level with our Farm at Fairplex Dinner Series! Guests of this unique dining experience watch our chefs select vegetables, fruits and herbs straight from our crops for a truly authentic farm-to-table dinner. Each dinner is paired with wine, spirits or local craft beer. Our next event (Friday,…
Last month’s crops have been harvested and it’s time for a new season of growth on The Farm! While many of our beds are currently empty, a new crop of lettuce has already sprouted and are looking quite healthy:
It’s no secret that our Farm at Fairplex crops are harvested daily for McKinley’s Grille (our hotel restaurant.) But now we’re stepping up our game and extending The Farm’s use beyond farm-to-table… we’re going farm-to-foam. We’ve collaborated with Claremont Craft Ales to create a Farm-to-Foam series, brews infused with ingredients from our Farm! The first…
We debuted our 2016 Farm at Fairplex Dinner Series last Friday! This al fresco dining experience is one of our favorites… Chef Vinny from McKinley’s Grille made a delicious four-course dinner out on The Farm as guests looked on, enjoying cocktails and hors d’oeuvres prior to their meal. Each dish was made with ingredients selected…
The Farm at Fairplex Dinner Series returns for another year of good food, good wine and great company! On March 18th we will be hosting the first dinner event of the year, featuring the delicate tones of Austerity Wines. Each Farm at Fairplex dinner features a menu created with care by our brilliant chefs and…
Al fresco dining is always a plus in Southern California and we try to host them as much as possible with our Farm at Fairplex Dinner Series. Next month (March) we are inviting master sommelier Michael Jordan to bring his favorite California wines to The Farm for our second dinner of the year. Enjoy award-winning…
We ran into Chef David Teig on our urban farm this afternoon, gathering fresh ingredients for tonight’s farm-to-table dinner. This evening’s fare includes chicken stuffed with brioche, black garlic and leeks. Looks like it’s going to be a delicious meal! For more photos, follow Fairplex on Instagram! (@fairplex)
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