Tagchef teig

Food Hack: From Scraps to Snacks

December 3, 2015

Did you know that half the world’s food supply goes to waste? It’s time to combat food waste by cooking smart. Enter the Scrappy Food Movement. Chef Teig incorporates fresh Farm ingredients into the daily menus at McKinley’s Grille. The Scrappy Food Movement is just taking off as chefs across the nation, including our resident…

Fairplex Snapshot: Our urban farm

January 30, 2014

We ran into Chef David Teig on our urban farm this afternoon, gathering fresh ingredients for tonight’s farm-to-table dinner. This evening’s fare includes chicken stuffed with brioche, black garlic and leeks. Looks like it’s going to be a delicious meal!  For more photos, follow Fairplex on Instagram! (@fairplex)