Last week we covered trends for the upcoming year regarding food, technology and social media. The second part of our series is all about event production. Design: It’s hard to predict what event design trends will emerge successful. The mind is a bottomless pit of creativity and new ideas spring forth quickly. Individuality and originality…
…And we are back! As usual, the holiday season was jam-packed with parties. Fairplex and the Sheraton Hotel and Conference Center played host to a number of events towards the end of December and we aren’t slowing down in the slightest with 2013! Some of our upcoming events include… ArtReach 2013 (The Art of Food):…
Happy New Year from Fairplex! We hope you have a safe and happy night ringing in the New Year. Cheers to 2013!
Pantone (see palate above) officially announced Emerald Green as the 2013 Color of the Year. According to their page, emerald symbolizes “elegance and beauty that enhances our sense of well-being, balance and harmony.” The color paints the mood for 2013. While Tangerine Tango (last year’s color) represented high energy and moving forward, Emerald Green is…
Yesterday the National Restaurant Association released their “What’s Hot in 2013” culinary forecast for trends in the restaurant industry. Findings included: Locally grown produce and locally sourced meat and seafood will be ongoing hot items on menus. In addition to this, hyper-local sourcing (restaurants with their own gardens) was also high on the list. Food…
Guests in bathrobes. Plate stealers. Kentucky Derby mud rollers (yes, you read that right). In the event industry you’re guaranteed to see it all. BizBash polled over 40 meeting and event professionals their annual IdeaFest (New York) about their take on the economic state of the event industry, trends for next year and some of…
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