The wine judging began yesterday morning and continues strong today. Anyone walking into the ballroom will be greeted with a whiff of wine… a lot of wine. The sound of clinking glasses and the scratching of judges’ pencils and the sight of plates heaped with generous amounts of cheese, grapes, crackers and other pairings completes the scene.
Here are a few photos we’ve taken from the competition:
The judges ended yesterday’s round with their own Table-to-Farm dinner out at McKinley’s Farm. Staying true to tradition, Chef David Teig prepared the feast right in front of the judges. A wide variety of foods was served, including a course of octopus. Vegetables, fruits and herbs were taken fresh from the farm (of course.)