Thanksgiving has ended, but the feast has just begun!

November 28, 2012

Our annual Table to Farm Dinner is this weekend and preparations are almost completed. We are excited to welcome guest chef Fabrizia Lanza to Fairplex. Fabrizia is a professional chef at the world-famous Anna Tasca-Lanza cooking school in Sicily, Italy.

The evening includes cocktail hour meet & greet with Ms. Lanza,
a family-style dinner celebrating recipes from Ms. Lanza’s new
cookbook paired with wines from the Regaleali estate, Tasca d’Almerita, and medal winners from the Los Angeles International Wine & Spirits Competition.


We are eager to “travel” to Sicily and experience her fine dishes for ourselves!

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