Our crops change with the seasons, and our Farm fall harvest is looking bright and colorful!
Our Anna apples are ready to be picked and enjoyed by our guests and employees.
We also have persimmons! We’re currently using the traditional Japanese method of drying these, which will take about 3-4 weeks to complete.
Our olives have been flourishing since October. We’ll be curing these throughout the fall season in fifty gallon barrels.