The Farm at Fairplex is bigger than ever, thanks to the brand new expansion. If you visited us during the Los Angeles County Fair, you may have enjoyed a tasty flatbread wrap at The Farm Kitchen or taken a break from the heat in the shade of our new dining area. Today I decided to…
Fairplex Snapshot: The Farm at Fairplex expansion
Do you ever wish you could have fresh produce plucked straight from your backyard? When you eat with us, that is exactly the experience you get. The Farm at Fairplex is one of the largest urban farms in Los Angeles and is host to dozens of fruits, vegetables and herbs year-round. Today’s snapshot is a…
3 Food and Beverage Trends to Try This Summer
Afternoons by the pool, leisurely walks in the evenings, vacations, outdoor adventures, rooftop happy hours watching the sunset… In the words of Sublime, “Summer time and the living’s easy.” Here are 3 food and beverage trends to try this summer in between all that relaxation and fun in the sun: 1. Burger Madness Trendy burger…
4th of July Recipe: “Red, White & Blue” Farm Fresh Salad
Add a fun twist to potato salad and make it red, white and blue for the 4th of July! McKinley’s Grille (our farm fresh cuisine at Fairplex) came up with this amazing recipe for you to try out at home on the 4th of July. This colorful and tasty recipe features red, white and blue…
Event Industy News: CES, Warped Tour, #ticketmasterproblems, L.A. Fruit Park
Warped: Vans Warped Tour is coming to Fairplex in June (as it does every year) and the line-up is already starting to take shape. Bands include Forever the Sickest Kids, Hawthorne Heights and The Black Dahlia Murder. Stay tuned for updates on this one. #Ticketmasterproblems: The official inaugural ball, welcoming Obama and Biden back into…
2013 Culinary Trends
Yesterday the National Restaurant Association released their “What’s Hot in 2013” culinary forecast for trends in the restaurant industry. Findings included: Locally grown produce and locally sourced meat and seafood will be ongoing hot items on menus. In addition to this, hyper-local sourcing (restaurants with their own gardens) was also high on the list. Food…
No Comments