Infographic: Sustainability on The Farm

February 11, 2016

ICYMI, we covered a few of our water preservation and energy saving techniques that we use out at The Farm on a daily basis. We thought it would be fun to convert some additional facts into an infographic. Check it out! For more information on The Farm at Fairplex and our environmental footprint please visit…

2013 Culinary Trends

December 5, 2012

Yesterday the National Restaurant Association released their “What’s Hot in 2013” culinary forecast for trends in the restaurant industry. Findings included: Locally grown produce and locally sourced meat and seafood will be ongoing hot items on menus. In addition to this, hyper-local sourcing (restaurants with their own gardens) was also high on the list. Food…