Tagculinary trends

2013 Culinary Trends

December 5, 2012

Yesterday the National Restaurant Association released their “What’s Hot in 2013” culinary forecast for trends in the restaurant industry. Findings included: Locally grown produce and locally sourced meat and seafood will be ongoing hot items on menus. In addition to this, hyper-local sourcing (restaurants with their own gardens) was also high on the list. Food…