Last Thursday the Beverly Hilton opened its doors for a sneak preview of the menu for the 70th annual Golden Globes, airing live on Sunday, Jan. 13th.
A combined total of approximately 460 chefs, bartenders, culinary staff and servers will work the event, creating mouth-watering meals for an audience of 1,300.
Items on the menu include grilled artichoke with fennel tomato lemon mousse and flat-iron beef with grilled sweet pickle pepper.
To see the menu in full detail read the rest of the article on BizBash.
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