We take the farm-to-table movement to the next level with our Farm at Fairplex Dinner Series! Guests of this unique dining experience watch our chefs select vegetables, fruits and herbs straight from our crops for a truly authentic farm-to-table dinner.
Each dinner is paired with wine, spirits or local craft beer. Our next event (Friday, April 7) features selections from Banfi Wines. Take a look at the menu:
Cocktails at 6 p.m.
Dinner at 7 p.m.
FIRST COURSE
Charred cardoon, easter egg radish, shaved fennel, tatsoi, burnt honey and miso vinaigrette
San Angelo Pinot Grigio Toscana 2015
SECOND COURSE
Wood fire roasted white seabass, dried lemongrass butter, arancia cauliflower, micro arugula
La Pettegola Vermentino Toscana 2015
THIRD COURSE
Brioche, leek stuffed jidori chicken, romanesco, crispy spigarello, star anise jus
Brunello di Montalcino DOCG Castello 2011
FOURTH COURSE
Coffee crusted smoked beef tenderloin, vanilla bean parsnip puree, braised mustard greens
Belnero Toscana IGT Castello 2013
DESSERTS
Dark chocolate pots du creme, lemon balm and loquat chutney, 2017 farm olive oil, maldon sea salt
ASKA Bolgheri Rosso DOC 2013
Pricing:
$95 prepaid
$110 at the door
$150 Chef Table experience, limit of 4 seats
All prices are inclusive of tax and gratuity.
If you wish to join us for our upcoming Farm Dinner, please call McKinley’s Grille at (909) 868-5915 to make your reservation. We’d love to have you!
More information on our Farm Dinners can be found here.
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