We are in the thick of winter and the views from The Farm are beautiful! Snow capped mountains and bright blue skies remind us of why we love living where we do.
Although this is a season typically associated with bare trees and scant splashes of green, our winter crops are flourishing! We’re currently growing:
- broccoli
- cabbage & lettuce
- kale
- kohirabi
- radish
- carrots
- beets
- peas
- beans
- mizuna
- mustard greens
All of our crops are harvested and used at McKinley’s Grille — our hotel restaurant — on a daily basis. Local produce is a top priority for our menus and we are fortunate to have many of our ingredients right here at Fairplex!
We are also busy preserving citrus fruits and preparing an assortment of other vegetables and herbs (more on that later.)
For more information on The Farm at Fairplex visit our website!
Are you harvesting any crops in your own urban garden? Tell us your story in the comments below!
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