Chef Antonio Cagnolo from Italian restaurant Antonello’s in South Coast Plaza visited The Farm during this year’s LACF. He selected a handful of vegetables grown at our Farm and whipped up several delicious Italian dishes using our Farm Kitchen facilities.
Chef Antonio used several of the unique crops we grow here, including UFO squash and peppermint Swisschard. Other unique fruits and vegetables we offer include the Japanese wax melons and bird peppers (one of the hottest peppers in the world.)
Watch the video to see how each dish turned out!