Last year we gave out a few fun facts about the history of funnel cake. Like most traditions, this Fair food staple has evolved and grown bigger over the years. What used to be a simple deep-fried treat with powered sugar sprinkled on top has turned into a decadent sugar-infested bonanza.
Last night I tried the Fair’s version of the funnel cake: battered doughy yum with whipped cream, strawberries, powdered sugar and a towering dollop of vanilla ice cream in the center of it all.
Exhibit A:
I’m still recovering from the sugar overload but if you still can’t get enough of the Fair food, you can enter our Fair Food Friday giveaway 🙂
One winner will receive 4 Fair tickets and 4 Hot Blog On A Stick tees! To enter, just leave a comment saying what your favorite funnel cake topping is. Winner will be announced tomorrow at 3 p.m.!
Good luck!
No Comments