CategoryFood

Fair Food Friday: The Final Round-Up

September 25, 2015

We hit you Opening Weekend with a deep-fried extravaganza (which we’re still recovering from, by the way). On Week Two, we went gourmet with a meal at Maria’s Italian Kitchen and visit to Terri’s Berries. And last Friday, we dove into a full on sugar coma when we sampled anything and everything sweet at LACF. Now…

Bottoms Up

September 19, 2015

Are you one of those people who loves beer?  Did you know that LACF offers beer tasting classes? Because they do! You can find the class in the Beer, Wine, and Spirits Marketplace, attached to the Flower and Garden Pavilion.  Classes take place at noon, and are $15 per person.  Jason Torres leads the beer…

Fair Food Friday: Dinnertime at the Fair

September 11, 2015

We felt like a sit-down dinner tonight at the Fair and made a beeline for Maria’s Italian Kitchen. A/C and gourmet food seemed like a delicious contrast to the deep-fried fanfare and outdoor fun last week! First up, Italian garlic fries, paired with the finest of fine sauces: ketchup. Salty, crunchy, 100% satisfying. For our…

Sunday Funday: All About That Food

September 6, 2015

Are you a deep-fried fiend or more of an international foodie? Either way, we have you covered here at the LA County Fair. There are at least a dozen ways to spend a Sunday Funday with us, but today we decided to indulge in some of our newest food concoctions, like the Michelaguas (refreshingly delicious),…

2015 LACF Food Media Preview

September 2, 2015

Dozens of bloggers and media personnel got a sneak peek of our new food items at our LA County Fair Food Media Preview! Gourmet hot dogs, Deep-Fried Guacamole and some classics from Chicken Charlie’s and Tasti Chips were all available! Since there was a lot of construction and preparation going on for Opening Day, a…

Italian chef visits The Farm at LACF

October 2, 2014

Chef Antonio Cagnolo from Italian restaurant Antonello’s in South Coast Plaza visited The Farm during this year’s LACF. He selected a handful of vegetables grown at our Farm and whipped up several delicious Italian dishes using our Farm Kitchen facilities. Chef Antonio used several of the unique crops we grow here, including UFO squash and…