The schedule of the Wine & Spirit Marketplace’s wine education classes is
now up on our Web page for you to peruse and register for a seat. The Fair’s wine education program, run in conjunction with the Los Angeles International Wine & Spirits Competition, is extremely popular – and worth the effort to get to one. Some of the top names in the wine, spirits and olive oil industries lead the classes. And besides learning a lot, you’ll have a fun time.
To whet your appetite we have: Wines of Santa Barbara County with Wes
Hagen, winemaker for Clos Pepe; Wine, Cheese & Chocolate (yum!) with Mark Newman; Wines of Spain with Adam LaZarre, winemaker of Villa San-Juliette, formerly of Hahn Estates; Spirits 101; and Bottle or Box – A Whole New World of Wine.
Each class features a minimum of six wines and each participant will receive a tasting ticket for a taste of a Gold Medal winner from the International Tasting Bar. The cost is $17 per class.
Besides wine, we have Chef Henry Gonzalez of Spaggi’s Restaurant who will be out on four occasions to conduct a cooking class.
Wine education classes are held every day of the Fair. Check the Web site for a schedule.
It’s almost May and I have to say that I’m getting excited! The
As we all continue to work diligently to bring everyone the most amazing 2009 Fair, we are also working on the
award winners. Yes…you heard right! During the Fair, you can stop off at the