Scrumptious, chocolately goodness graced the tables of Culinary Styles on Sunday as 35 contestants laid their best baked goods out for the annual Ghirardelli chocolate contest. The rules were simple: make a confection using Ghirardelli chocolate! The result was a decadent mish-mash of cookies, cakes, cupcakes, chocolate cocktails, cheesecake and even scones. First prize when…
There’s something about the food each year that truly completes the Fair experience. It’s adventure and nostalgia all rolled into one. We decided it would be fun to bring back last year’s Fair Food Fridays and highlight some of our favorite treats each week! I enjoy a deep-fried anything as much as the next Fairgoer but…
“I never met a chocolate I didn’t like.” – Deanna Troi, Star Trek: Next Generation Me, either. Chocolate is the perfect everything. Like a friend, it consoles. Like fireworks, it ignites nostalgia and patriotism. Like my own personal booster club, it tells me, “Go,Fair-ey Blogster. You can do it!”. It gets me through life’s bittersweet…
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