For some reason, when you look at a wine list at most restaurants you only get the choice of one dessert wine. This is a shame because there so many amazing and different dessert wines. From the bubbly Moscato to a rich Port, L.A. International Wine & Spirits Competition judge Mark Newman took us on…
Who says wine has to be snobby? Our wine education keeps it real with a class on pairing fair food with wine. According to sommelier and class teacher Traci Dutton, the L.A. County Fair has some of the best fair food in the country. According to her, if it was a restaurant it would have…
“Any time you see a Sangiovese in the store, think food. It goes well with any food and bold flavors.” Got it. “Morello is just another term for Sangiovese.” Check. “The best wine and cheese pairings are ones paired from the same area as where they both came from.” Noted. Saturday I sat in on…
There are many things to enjoy at the Fair, wine being one of them. And spirits. And beer. No, we’re not talking your typical 12 oz. cup of Budlight, nor are we referencing the margaritas you can pick up near the grandstand (although we do recommend those options for cooling off for the 21+ crowd.)…
Did you know that the Wine & Spirits Marketplace has much more than wine and spirits? Of course you can get award-winning beers and wine there, but there’s also so much more. Not only do we host the Los Angeles International Wine & Spirits Competition, but we also host the Los Angeles International Extra Virgin…
We have a ton of great classes at the Wine & Spirits Marketplace, so be sure to check out the class schedule before you head to the Fair (or check the Fun Guide if you are here). Today we have vodka tasting all day! Now that will make the carnival rides spin a little faster…
Hot Blog On a Stick is ready to celebrate the Fair! Well guys, it’s about that time. We are starting Fair season by giving away four VIP passes to our exclusive, annual Fair Food Preview Day, being held at the end of this month! This event is closed to the public. From Chicken Charlie’s deep-fried…
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