Scrumptious, chocolately goodness graced the tables of Culinary Styles on Sunday as 35 contestants laid their best baked goods out for the annual Ghirardelli chocolate contest. The rules were simple: make a confection using Ghirardelli chocolate! The result was a decadent mish-mash of cookies, cakes, cupcakes, chocolate cocktails, cheesecake and even scones.
First prize when to Upland resident Peggy Linberg for her Mini-Whoopie Passion Bites. Second place was Heather Monoian from Thousand Oaks with her dreamy Silk Fantasy Cheesecake while Norco resident Nellie Hatton received third place for her amazing FOUR layer chocolate cheesecake. Congratulations to our winners!
Check out the photos of our winners and their desserts below:
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