{"id":3224,"date":"2011-09-18T19:06:46","date_gmt":"2011-09-19T01:06:46","guid":{"rendered":"https:\/\/blogs.fairplex.com\/blog\/fairblog\/?p=3224"},"modified":"2011-09-18T19:06:46","modified_gmt":"2011-09-19T01:06:46","slug":"the-whole-enchilada-and-tamale-eggroll-tabouleh-and-hummus","status":"publish","type":"post","link":"https:\/\/blogs.fairplex.com\/blog\/fairblog\/2011\/09\/18\/the-whole-enchilada-and-tamale-eggroll-tabouleh-and-hummus\/","title":{"rendered":"The Whole Enchilada (and Tamale, Eggroll, Tabouleh and Hummus)"},"content":{"rendered":"

\"\"<\/a>Things are getting pretty international over at Culinary Styles this weekend. Competitors battled to be top in the categories of Tamale, Eggroll, Tabouleh and Hummus. The spread was beautiful and the judges had their work cut out for them. Here\u2019s the winners and what they made:
\nHummus: Peggy Linberg of Upland
\nTabouleh: Heather Moloian of Thousand Oaks
\nEggroll: Ernie Ceniceros of Moreno Valley
\nEnchilada, Beef: Steve Joines of La Verne
\nEnchilada, Veggie: Gayle Bauer of La Verne
\nEnchilada, Chicken: Gayle Bauer of La Verne
\nTamale: Peggy Linberg of Upland
\nThe sweet tamale Peggy made sounded intriguing, with an apple cranberry filling. Her hummus was creamy and spiced perfectly, wowing the judges. It was creativity that counted for Steve, whose ground beef enchilada included a pumpkin filling and pumpkin cream sauce. Ernie\u2019s eggroll was stuffed with shrimp and crab then crusted with coconut and macadamia nut on the outside. Gayle\u2019s veggie and chicken enchiladas had perfect tortilla thickness and were paired with great sauce.
\nCongrats to all our winners!
\n

\"\"<\/a>
Heather and her hummus<\/figcaption><\/figure><\/p>\n

\n

\"\"<\/a>
Ernie and his eggrolls<\/figcaption><\/figure>
\n
\"\"<\/a>
Steve and his beef enchiladas<\/figcaption><\/figure>
\n
\"\"<\/a>
Peggy and several of her award-winning dishes<\/figcaption><\/figure>
\n
\"\"<\/a>
Gayle and her veggie and chicken enchiladas<\/figcaption><\/figure> <\/p>\n","protected":false},"excerpt":{"rendered":"

Things are getting pretty international over at Culinary Styles this weekend. Competitors battled to be top in the categories of Tamale, Eggroll, Tabouleh and Hummus. The spread was beautiful and the judges had their work cut out for them. Here\u2019s the winners and what they made: Hummus: Peggy Linberg of Upland Tabouleh: Heather Moloian of…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-3224","post","type-post","status-publish","format-standard","hentry","category-funatthefair"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/blogs.fairplex.com\/blog\/fairblog\/wp-json\/wp\/v2\/posts\/3224","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.fairplex.com\/blog\/fairblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.fairplex.com\/blog\/fairblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.fairplex.com\/blog\/fairblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.fairplex.com\/blog\/fairblog\/wp-json\/wp\/v2\/comments?post=3224"}],"version-history":[{"count":0,"href":"https:\/\/blogs.fairplex.com\/blog\/fairblog\/wp-json\/wp\/v2\/posts\/3224\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.fairplex.com\/blog\/fairblog\/wp-json\/wp\/v2\/media?parent=3224"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.fairplex.com\/blog\/fairblog\/wp-json\/wp\/v2\/categories?post=3224"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.fairplex.com\/blog\/fairblog\/wp-json\/wp\/v2\/tags?post=3224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}