Tagmilk

Dairy foods of all kinds from milk and cream to frozen desserts will compete in the Fair’s 2010 International Dairy Competition. About 45 dairy processing companies competed at the 2009 L.A. County Fair in the main divisions: Fluid Milk and Cream, Cultured Liquid Products, Sour Cream, Yogurt, Butter, Cheese (including goat’s milk cheeses, sheep and…