Earlier this year we covered some of our favorite Fair food items, including the Affogato as a top dessert choice. Now that we’ve had a few days to sink our teeth (literally) into the rest of our Fair food, we’ve compiled a list of our must-try desserts. Take a look, take a taste: 1. Deep-fried…
This weekend felt like perfection: the sunny light weather, the animals, the rides, the food, the crowds… Fair is here and we couldn’t be happier. We really embraced the #DareToFair spirit with everything we experienced. Check it out! We open again on Wednesday, Sept. 7 and we hope you’ll join us for another weekend of…
The first few days of Fair have flown by in the blink of an eye! We love seeing all of your experiences on social media and we’ve rounded up some of our favorites for you today: #LACFNaturalHigh Photo Round-Up Opening Weekend #1. This colorful view of the Fair from the top of one of our…
In just 10 days the 2016 LA County Fair opens! That means deep-fried dinners and afternoon treats almost every day in September for us. Take a look at just a few of our newest Fair foods: Deep-Fried Nachos They’re gooey. They’re crunchy. They’re delicious. We tried them the other day and plan on having them…
HOW is Fair 2015 almost over? It seems like only yesterday we were standing in awe of Popnology, walking through Luminasia, and trying Chicken Charlie’s newest deep-fried food. And yet somehow, four weeks later, we are here at the end of another great run, with a ton of awesome memories to look back on. Here…
We hit you Opening Weekend with a deep-fried extravaganza (which we’re still recovering from, by the way). On Week Two, we went gourmet with a meal at Maria’s Italian Kitchen and visit to Terri’s Berries. And last Friday, we dove into a full on sugar coma when we sampled anything and everything sweet at LACF. Now…
Are you one of those people who loves beer? Did you know that LACF offers beer tasting classes? Because they do! You can find the class in the Beer, Wine, and Spirits Marketplace, attached to the Flower and Garden Pavilion. Classes take place at noon, and are $15 per person. Jason Torres leads the beer…
Tonight we listened to our sweet tooths and went on a smorgasbord of pure sugar… First up, Dr. Bob’s Ice Cream! We’ve been craving a triple-scoop waffle cone since day one and we finally made it over to the Farm for some proper over-indulgence. Yum. On the way out we encountered our favorite discovery of…
We felt like a sit-down dinner tonight at the Fair and made a beeline for Maria’s Italian Kitchen. A/C and gourmet food seemed like a delicious contrast to the deep-fried fanfare and outdoor fun last week! First up, Italian garlic fries, paired with the finest of fine sauces: ketchup. Salty, crunchy, 100{62245692f563d27b9d36e7e01cc13940036b3fd1b9326aee961c7dac74c92b1e} satisfying. For our…
We’re right in the middle of week two of Fair and we are love, love LOVING the photos you’re all posting on Instagram! For this week’s photo round-up… #LACFNaturalHigh Photo Round-Up Week 2 A family of smiling banana mustaches takes the cake for this week’s round-up! The San Dimas Marching Saints band captured this picture-perfect…
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