One aspect I love about the Fair are the many opportunities culinary artists have to display their talents. Whether its grilled cheese, chocolate goodies, hummus or BBQ, there are multiple categories to enter in. It’s a very tangible (and tasty!) way to see the imaginations of some of our guests.
This past weekend was chock full of food: tabbouleh, hummus and egg rolls on Saturday and enchiladas, salsa and guacamole today! I can’t wait to see how the enchiladas turn out.
Yesterday we had several winners:
George Rametta, 1st place – Steak and cheese eggroll drizzled with BBQ sauce
Virginia Joines, 2nd place – Traditional Filipino lumpia
Heather Monoian, 1st place – Tabbouleh, parsley scallion hummus
Steven Joines, 2nd place – Roasted red pepper hummus
Theresa Goodell, 3rd place – Theresa’s South of the Border hummus
Lauren Jarvis, 4th place – Creamy roasted garlic hummus
Congratulations to all!
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