Do you ever wish you could have fresh produce plucked straight from your backyard? When you eat with us, that is exactly the experience you get. The Farm at Fairplex is one of the largest urban farms in Los Angeles and is host to dozens of fruits, vegetables and herbs year-round. Today’s snapshot is a…
We ran into Chef David Teig on our urban farm this afternoon, gathering fresh ingredients for tonight’s farm-to-table dinner. This evening’s fare includes chicken stuffed with brioche, black garlic and leeks. Looks like it’s going to be a delicious meal! For more photos, follow Fairplex on Instagram! (@fairplex)
One of the best parts of being in Southern California is the severe lack of below-freezing temperatures. This gives us the ability to grow produce on our farm year-round. We took a stroll down to the Farm to see what Chef Teig and horticulturist Don DeLano have growing during the winter months. There’s a lot…
The week following the L.A. County Fair always trips me out. During September a walk to the farm means encountering thousands of Fair guests and smelling deep-fried temptations at every corner. Once the Fair is over it feels like a ghost town (albeit a beautiful, peaceful one.) The farm is no longer hidden by food…
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