Tagaging wine in the ocean

Cabernet Sauvignon just got salty

March 4, 2013

Photo taken from latimes.com Mira Winery, based in Napa, California has begun experimental wine aging techniques by means of the Atlantic Ocean. The inspiration came from the unique flavoring found in bottles of wine gathered from shipwrecks. The idea is to replicate the flavor with Mira’s own wine. Bottles of cabernet sauvignon were placed in…