In just 10 days the 2016 LA County Fair opens! That means deep-fried dinners and afternoon treats almost every day in September for us. Take a look at just a few of our newest Fair foods: Deep-Fried Nachos They’re gooey. They’re crunchy. They’re delicious. We tried them the other day and plan on having them…
We hit you Opening Weekend with a deep-fried extravaganza (which we’re still recovering from, by the way). On Week Two, we went gourmet with a meal at Maria’s Italian Kitchen and visit to Terri’s Berries. And last Friday, we dove into a full on sugar coma when we sampled anything and everything sweet at LACF. Now…
Will the next deep-fried food trend please stand up? Being die-hard fans of the LA County Fair, we are quite familiar with all things deep-fried, bacon-covered, battered, buttered and gift-wrapped in a package of fat and sugar. Deep-fried food at its finest: The Funnel Cake Naturally, we wonder what the next big deep-fried concoction will…
To understand the ideas of Charlie Boghosian, you must first understand the man, his philosphy and his dreams. You probably know him as Chicken Charlie, the affable mastermind behind the deep-fried goodies you treat yourself to at the L.A. County Fair. You gotta love his way of living and creating. It isn’t anything complicated, there…
If you’ve been to the L.A. County Fair, you know him. Maybe not by sight or by his full name, but definitely from his amazing, deep fried concoctions. Deep-fried Oreos. Deep-fried avocados . Delectable Krispy Kreme chicken sandwiches with Swiss cheese drizzled in honey. He’s Charlie Boghosian, or Chicken Charlie as he is more commonly…
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