Will the next deep-fried food trend please stand up?
Being die-hard fans of the LA County Fair, we are quite familiar with all things deep-fried, bacon-covered, battered, buttered and gift-wrapped in a package of fat and sugar.
Naturally, we wonder what the next big deep-fried concoction will be. Last year, Chicken Charlie won our hearts with his savory deep-fried zucchinis and Totally Fried Doritos.
Elsewhere, other Fairs were cooking up deep-fried brisket, fried pumpkin spice Oreos and deep-fried sweet tea.
Our question, as we dig deeper into planning for the 2015 LACF, is this: what will the next deep-fried food trend be? A deep-fried Philly cheesesteak? Deep-fried Nutella covered doughnuts? (Yes please!)
It’s hard to say what the next big thing will be, but we are all about “it”, whatever “it” looks like in the deep-fried scheme of things.
What food item would you choose to deep fry? Tell us in the comments section below!
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