#LACFNaturalHigh Photo Round-Up: The Final Weekend Feels

HOW is Fair 2015 almost over? It seems like only yesterday we were standing in awe of Popnology, walking through Luminasia, and trying Chicken Charlie’s newest deep-fried food.

And yet somehow, four weeks later, we are here at the end of another great run, with a ton of awesome memories to look back on. Here are some of our favorite Fair shots that you all posted:

#LACFNaturalHigh Photo Round-Up Week 4

#1. This amazing photo, which is proof that life is better when there are swings involved:

Photo Cred: @kayla.hackett

#2. This beautiful flat lay of Chicken Charlie’s best:

Photo Cred: @stirandstyle

#3. Okay, so he didn’t actually visit the Fair, but we are so happy Snow the Shepherd got a little doughnut-love from us after his mom came home :)

Photo Cred: @snowtheshepherd

Shout-out to all the fantastic photos you shared that perfectly captured the essence of Fair. We loved seeing them every single day!

If you’re hitting the Fair tomorrow make sure you tag us (@lacountyfair) and use #LACFNaturalHigh — we would love to share in your LACF experience.

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Fair Food Friday: The Final Round-Up

We hit you Opening Weekend with a deep-fried extravaganza (which we’re still recovering from, by the way). On Week Two, we went gourmet with a meal at Maria’s Italian Kitchen and visit to Terri’s Berries. And last Friday, we dove into a full on sugar coma when we sampled anything and everything sweet at LACF.

Now that we’ve had a little bit of everything, we’re ready to reveal our top three FAVORITE dishes we’ve tried this year.

Fair Food Friday: The Final Round-Up

1. The Gelato Churro Sandwich

Three words: cinnamon, vanilla and sprinkles. Need we say more? We’re crossing our fingers that these delicious treats will make their way back to us next year.

2. Tasti Chips

 A Fair classic and must-eat on our list. Tasti Chips are by far one of our favorite things to munch on, whether it’s matched with jalapenos, cheese, or plain. So much yum.

3. Thai Food 

Believe it or not, one of our go-to dinners is the Thai food stand, specifically their garlic chicken, pad thai and veggie combo. It’s filling, delicious, and a nice break from our usual deep-fried Oreos and Chick On A Stick fare.

What were your favorite Fair foods this year? Tell us in the comments below!

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Bottoms Up

Are you one of those people who loves beer?  Did you know that LACF offers beer tasting classes?

Because they do!

You can find the class in the Beer, Wine, and Spirits Marketplace, attached to the Flower and Garden Pavilion.  Classes take place at noon, and are $15 per person.  Jason Torres leads the beer tasting classes, explaining the difference between craft and micro brewed beer, and the flavorful distinctions of IPA, Pale, and Porter brews (among others).  He also introduces students to some market lingo (Such at ‘Tap takeover’), and the correct way to drink the beverage.

Paired with these tasty brews are different food catered by local companies.  Today’s delicious sliders were courtesy of Brew & Meatball Company.  One of their tasty mini burgers was made with Wagu beef, which they also serve at their restaurant.

Just remember, you must be 21 or older to take part in these amazing (and shockingly educational) classes.

Have a favorite beer or beer and food pairing?  Tell me in the comments below!

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Fair Food Friday: Desserts on desserts on desserts

Tonight we listened to our sweet tooths and went on a smorgasbord of pure sugar…

Dip n' Dots Frappucino

First up, Dr. Bob’s Ice Cream! We’ve been craving a triple-scoop waffle cone since day one and we finally made it over to the Farm for some proper over-indulgence. Yum.

On the way out we encountered our favorite discovery of the day — Dippin’ Dots caramel frappuccinos! Yes, it’s true. And yes, we will be back. (And yes, they taste just as good as the ones at Starbucks ;) )

Next on the list, crepes. Sweet, divine, out-of-this-universe crepes. Tucked away on The Farm Road is a little crepe stand serving a perfect variety of sweet and savory options. We chose the Red White & Blue, a.k.a strawberries, blueberries, and whipped cream galore, with a little powdered sugar in the mix.

On the way back to our office we HAD to sample some of these little guys:

Sorbet is probably the “healthiest” dessert we have to offer at the Fair (besides Terri’s Berries) and it’s the perfect refreshment for a warm Friday night. Flavors: coconut, mango, pineapple, strawberry, orange and lemon.

After loading up on ice cream and whipped cream, the tart lemon flavors were the perfect contrast for our palates.

We haven’t event hit the carnival food yet, but we are determined to try the churro gelato and get our cotton candy fix first thing tomorrow (because those are totally acceptable breakfast foods, right?)

That wraps up our Fair Food Friday for the week.

What are your favorite desserts at LACF? Tell us in the comments below!

And as always, share your favorite Fair photos with us on Facebook, Twitter and Instagram, using #LACFNaturalHigh. Bon appetit!

 

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Fair Food Friday: Dinnertime at the Fair

We felt like a sit-down dinner tonight at the Fair and made a beeline for Maria’s Italian Kitchen. A/C and gourmet food seemed like a delicious contrast to the deep-fried fanfare and outdoor fun last week!

First up, Italian garlic fries, paired with the finest of fine sauces: ketchup. Salty, crunchy, 100% satisfying.

maria's italian kitchen For our next course, we went the healthy route with a fresh Italian Green Salad, comprised of greens, tomatoes, garbanzos, cucumbers, olives, carrots, pepperoncinis, cheese and a sprinkling of Italian dressing.

maria's italian kitchen And last, but not least, a heaping pile of spaghetti and meatballs, doused in marinara sauce and cooked to perfection. Bella notte, indeed.

maria's italian kitchen On our way back to the office we passed by Terri’s Berries and couldn’t resist a bowl of chocolate-covered strawberries. Fruit + chocolate = the perfect ending to this Friday night.

marias italian kitchenWalking around eating food on a stick has its charms, but sitting in Maria’s, with the carnival as our backdrop, was prime for this evening.

Where do you like to eat when you come to the Fair? Tell us in the comments below!

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#LACFNaturalHigh Photo Round-Up Week 2

We’re right in the middle of week two of Fair and we are love, love LOVING the photos you’re all posting on Instagram! For this week’s photo round-up…

#LACFNaturalHigh Photo Round-Up Week 2

A family of smiling banana mustaches takes the cake for this week’s round-up!

@gianinapastorelli

The San Dimas Marching Saints band captured this picture-perfect moment during sundown at the Fair. Sky Ride, check. Ferris Wheel, check. End-of-summer sun, check. Temperatures finally lowering, CHECK.

@sandimasmarchingsaints

We’re digging the colors of the carousel, slide and sky in this photo. It’s a perfect representation of a balmy afternoon at LACF.

@kundaliniyogini

We’ve been battling a heat wave all week, but the Cal Spas Home Resorts tent offers shade AND cool water. Yes please!

@CalSpasHomeResorts

Share your photos with us on social media using #LACFNaturalHigh OR #lacountyfair for a chance to be featured on our next round-up!

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Sunday Funday: All About That Food

Are you a deep-fried fiend or more of an international foodie? Either way, we have you covered here at the LA County Fair.

There are at least a dozen ways to spend a Sunday Funday with us, but today we decided to indulge in some of our newest food concoctions, like the Michelaguas (refreshingly delicious), deep-fried guacamole and the world’s largest of most food items on the planet. Check out our findings:

(FAIR HACK: Use our Food Finder on our website to track down your current cravings!)

What are you most excited to try? Tell us in the comments below! 

 

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2015 LACF Food Media Preview

Dozens of bloggers and media personnel got a sneak peek of our new food items at our LA County Fair Food Media Preview! Gourmet hot dogs, Deep-Fried Guacamole and some classics from Chicken Charlie’s and Tasti Chips were all available!

Since there was a lot of construction and preparation going on for Opening Day, a section of the Fairgrounds was blocked for our lovely media who included LA Times, Inland Valley Daily Bulletin, La Nueva Voz, Claremont Courier, iHeartMedia, Los Angeles News Group, IEShineOn, Mommy Bloggers and so many more!

Here are some pictures of today’s event:

The LA County Fair is almost here again!
Which foods are you most excited to try?

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Italian chef visits The Farm at LACF

Chef Antonio Cagnolo from Italian restaurant Antonello’s in South Coast Plaza visited The Farm during this year’s LACF. He selected a handful of vegetables grown at our Farm and whipped up several delicious Italian dishes using our Farm Kitchen facilities.

Chef Antonio used several of the unique crops we grow here, including UFO squash and peppermint Swisschard. Other unique fruits and vegetables we offer include the Japanese wax melons and bird peppers (one of the hottest peppers in the world.)

Watch the video to see how each dish turned out!

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Food Friday at LACF

Over the last few weeks we brought to you the wonders of Luminasia, the magic of World of Wonders, the beauty of our Flower & Garden Pavilion, and now, we are taking the time to show you some of the delicious foods you could eat before the wrap up of this year’s Fair.

LACF Food Adventures

In case you haven’t heard, we have more than 200 food stands and every possible type of food you could imagine. From deep-fried, bacon-wrapped zucchinis and Krispy Kreme Triple Cheeseburgers, to gluten-free foods and anything on a stick, we have what your heart aches for.

Although I promised myself that I would not have Chicken Charlie’s juicy Krispy Kreme Triple Cheeseburger, I broke my promise today. The temptation was too great and I finally just gave in.

Here are a few pictures of some of our all-time favorite Fair foods.

FAIR WARNING: We are not responsible for mouth watering or the irresistible need to drop everything you are doing to come to the Fair!

Krispy Kreme Triple Cheeseburger

Chicken Charlie's Pineapple Express

Deep Fried Oreos

After seeing these foods, are you sure you don’t want to come to the Fair? You have three days to make up your mind, so choose wisely! As for me, I think its time for dinner. Bon appétit.

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